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At Maison Labarbe, we are proud to watch over our calves, our cows, our oxen and our bull, all of whom are from the Bazadaize breed. We are also proud of our natural meadows and of our breeding traditions. This is how we preserve the authenticity of our know-how and the quality of our products.
Heirs to our beautiful region of Bazas, we also want to share the love of good things and the pleasure that results from a job well done with you.
«I experience the development of our artisanal production with a passion for the job well done. Others promote luxury or exclusivity, where we emphasize authenticity and quality. We are proud to be represented in fine restaurants as well as on family tables. Experiencing Maison Labarbe products is not a one thing, you will not get enough of it.»
– Serge Labarbe
At Maison Labarbe, our meats are matured: like aging cheese or aging wine, beef takes time to become tasty and tender. The beef of Bazas requires a 2 weeks rest minimum in a cold storage and is then prepared by butchers and restaurant owners carefully selected by us.