Our products

FROM THE MEADOW TO THE PLATE

At Maison Labarbe, we have worked on the development of an artisanal range of cooked meats to the delight of appetisers’ lovers for family or friends times.

Our plain beef sausages, those with sheep cheese, cepes of Bordeaux or Espelette pepper will generously garnish the menus of your wine bars or the stalls of your butchers.

Our gourmet list offers also rillettes, chorizos, dried meat or our own broth with a strong taste of bone marrow for your simmered dishes.

FROM THE MEADOW TO THE PLATE

At Maison Labarbe, we provide restaurants, butchers and gourmet grocers, selected for the respect of the products and for the love of working the meat pieces. Carefully matured by the chefs, precisely cut by the butchers: you will share a gourmet and authentically Bazadais time, wherever you are.

Cooked in the Girondine way, simply served with shallots and butter, or cooked for hours in casseroles by our chefs: the Grise of Bazas will leave you a moving memory whatever the recipe and the contents of your plate…