At Maison Labarbe, we have worked on the development of an artisanal range of cooked meats for all appetiser lovers but also for friends and family.
Our plain beef sausages or those with sheep cheese, Bordeaux ceps or Espelette pepper will generously garnish the menus of your wine bars or the stalls of your butchers.
Our gourmet menu also offers also rillettes, chorizos, dried meat or our own broth with a strong taste of bone marrow for your simmered dishes.